What is another word for icing cake?
Pronunciation: [ˈa͡ɪsɪŋ kˈe͡ɪk] (IPA) 
When it comes to the world of desserts, there are countless ways to refer to the sweet and creamy topping that adorns a cake. Some popular synonyms for "icing cake" include frosting, glaze, topping, and buttercream. "Frosting" often refers to a thick, creamy mixture of confectioners sugar and butter, while "glaze" is a thinner, more translucent topping made with powdered sugar and a liquid such as milk or juice. "Topping" can refer to any type of sweet frosting or icing, while "buttercream" specifically refers to a frosting made with butter and powdered sugar. No matter what you call it, a deliciously decorated cake is always a crowd-pleaser!
