What is another word for Impasted?
Pronunciation: [ɪmpˈastɪd] (IPA) 
"Impasted" is a term often used in the culinary world, referring to a dough or batter that has become thick and sticky due to the addition of too much flour or other dry ingredients. Some synonyms for "impasted" include overly thickened, gluey, heavy, stiff, and viscous. Other terms that could be used to describe the texture of an impasted dough or batter might include dense, cloying, glutinous, gummy, or adhesive. When attempting to salvage an impasted mixture, it may be necessary to thin it out with additional liquid or to work in more flour to achieve the desired consistency.
