What is another word for impurities in food?
Pronunciation: [ɪmpjˈʊɹɪtiz ɪn fˈuːd] (IPA) 
Impurities in food can refer to various types of contaminants that are not meant to be present in our food. Common synonyms for impurities in food include contaminants, pollutants, adulterants, toxins, and poisons. These impurities can be natural or man-made and can come from sources such as pesticides, heavy metals, bacteria, and other harmful substances. Food safety regulations require that food products meet certain standards and limits when it comes to impurities, as they can cause adverse health effects if consumed. Proper food handling, storage, and processing techniques can help minimize the presence of impurities in food and ensure the products are safe for consumption.
