The phrase "in gravy" typically implies that food is cooked or served in a thickened sauce made from meat juices or poultry. Its antonyms include "without gravy," which means the food is served bare without any sauce; "dry," which refers to food with no sauce or liquid; and "crisp," which describes food with a dry, crunchy exterior. Alternatively, "in broth" is an antonym that refers to food cooked in a light, clear liquid. Another antonym is "in marinade," referring to food that is soaked in a mixture of vinegar, oil, herbs, and spices before cooking. These antonyms provide alternative ways of preparing and serving food, catering to different tastes and preferences.