What is another word for interesterify?
Pronunciation: [ɪntɹˈɛstəɹɪfˌa͡ɪ] (IPA) 
Interesterify is a term used in the food industry to describe the process of blending fats and oils to create a desired texture and composition. However, there are several synonyms for this term that can be used interchangeably. Some of the most common alternatives include blend, mix, emulsify, combine, and homogenize. These terms are often used in the context of food production to denote the process of creating a cohesive and uniform mixture of ingredients. Regardless of which synonym is used, the goal is always to achieve a consistent and stable product that meets the desired specifications and standards.
