Isomalt is a sweetener often used in sugar-free candies and gum due to its low calorie content. It is made of beet sugar and has a taste similar to that of sugar. There are several synonyms for isomalt such as palatinit, diabetest, isomaltitol, and isomaltulose. Each of these sweeteners has similar properties to isomalt and are used in similar applications. Palatinit is perhaps the most popular synonym for isomalt as it is often used interchangeably in recipes. Diabetest is another synonymous sweetener similar in composition and use. Isomaltitol and isomaltulose are lesser-known synonyms but are still used in food production and cooking.