What is another word for japan clover?
Pronunciation: [d͡ʒəpˈan klˈə͡ʊvə] (IPA) 
Japan clover, also known as kudzu, Japanese arrowroot, or vine, is a rapidly growing perennial plant native to Japan, China, and Southeast Asia. It is known for its ability to spread quickly and cover large areas, making it a popular choice for erosion control. Kudzu has a deep root system, making it drought resistant and able to survive in harsh conditions. It has been used for centuries in traditional Chinese medicine for its diuretic, fever-reducing, and anti-inflammatory properties. Other synonyms for Japan clover include Chinese arrowroot, Ge gen, and Pueraria lobata. Kudzu is also widely used as a food source, with its young leaves and roots being used in soups and salads.
