Jesuits' nut is a nut that is also known by various other names, which includes the chiquinha nut, the Sapucaia nut, and the monkey nut. This nut, which originated in Brazil, is a large, hard-shelled nut that is similar in appearance to a coconut. While Jesuits' nut is the most commonly known name, these other names are often used in different regions of Brazil. Additionally, the nut is used in various dishes, such as desserts and bread. Its unique flavor and texture make it a sought after ingredient in Brazilian cuisine. So whether you call it a Jesuits' nut, a chiquinha nut, a Sapucaia nut, or a monkey nut - it's still a delicious and versatile ingredient.
