Juniperus Communis is a widely known coniferous evergreen shrub found in various parts of the world. It is commonly called common juniper and has synonyms such as Juniperus oxycedrus, Juniperus sabina, Juniperus virginiana, among others. The plant is known for its distinctive aroma and has been used for medicinal and culinary purposes for centuries. The berries of the common juniper are used in gin production and are also used to flavor meat and sauces. The plant is also known for its antiseptic properties and has been used in traditional medicine to treat various ailments. Overall, Juniperus communis has various synonyms, but its unique properties remain the same.