Jurel is a kind of fish that is found in the Pacific Ocean and is commonly consumed in Mexico, Central and South America. However, depending on the region, this fish may have different names. In Colombia and Ecuador, it is known as cheme or cherna, while in Peru it is called cojinova. In Chile, it is referred to as the pejerrey chileno, while in Spain it is known as jurel or chicharro. Other common synonyms for jurel include horse mackerel, scad, mackerel scad, and yellowtail scad. Regardless of the name, this seafood is a delicious and healthy source of protein and omega-3 fatty acids.