Kashrut is a Hebrew word that refers to the set of Jewish dietary laws. These laws dictate which foods are considered kosher, or acceptable for consumption, and which are not. The concept of kashrut comes from the Torah, which outlines the rules for eating kosher food. Some synonyms for kashrut include Jewish dietary laws, Jewish dietary restrictions, kosher laws, and kosher regulations. Observing kashrut is an important aspect of Jewish religious practice, and it involves a careful inspection of food products and preparation methods to ensure that they meet the requirements of the law.