Katsuwonus Pelamis, commonly known as skipjack tuna, is a popular and important fish species for commercial fishing and food industry. Some other synonyms for this species include oceanic bonito, aku, arctic bonito, victor fish, and striped tuna. Skipjack tuna is known for its pinkish-red flesh and mild flavor, making it a preferred choice for canned tuna and sushi dishes. It is commonly found in tropical and subtropical waters, and its fishing season typically lasts from April to November. Skipjack tuna is an important source of protein and omega-3 fatty acids, and is also used in pet food and animal feed.