What is another word for kerns?
Pronunciation: [kˈɜːnz] (IPA) 
Kerns refer to the small particles of grain that are formed during the process of milling. These fragments are rich in nutrients such as fiber, vitamins, and minerals. Synonyms for kerns include grits, bran, husks, chaff, and residue. Grits refer specifically to the coarse particles of corn that are used in Southern cuisine, while bran refers to the outer layer of grain that is removed during the milling process. Husks and chaff refer to the thin, papery coverings on seeds and grains, and residue refers to any remaining particles that are left over after milling. These synonyms for kerns are commonly used in the food industry and can be found in a variety of dishes and products.
