What is another word for khaman?
Pronunciation: [kˈɑːmən] (IPA) 
Khaman, also known as dhokla, is a traditional Indian dish that originated in the state of Gujarat. It is a steamed, savoury snack made from a batter of gram flour, spices and water. Khaman is also known by several other names, including dhokra, nuchhno, safed dhokla and chana dal dhokla. These synonyms refer to variations of khaman that use specific ingredients or cooking methods. Dhokra, for example, is a variation that uses rice and urad dal in the batter, while nuchhno is made with a combination of gram flour and moong dal. Regardless of the synonyms used, khaman is a popular snack across India and is often served with chutneys and tea.
