The word "knife-handle" refers to the part of a knife that is held by the hand. However, there are various synonyms for this word that can be used to describe this component. These include hilt, grip, handle, shaft, shank, haft, and tang. Each of these words describes a different aspect of the knife handle. For instance, hilt and grip emphasize the comfort and ease of holding the knife, while handle and shaft focus on the physical structure of the component. Similarly, shank and tang refer to the blade's extension into the handle. Regardless of which synonym is used, the knife handle remains a crucial part of the overall knife design and functionality.