What is another word for lablab?
Pronunciation: [lˈablab] (IPA) 
Lablab is a type of legume that is commonly referred to as hyacinth bean. While lablab is its most common name, there are other words that are used interchangeably, depending on the region. In some areas, it is known as the Australian bean, bonavist bean, Egyptian bean, or dolichos bean. Lablab is grown for both its beans and its leaves, which are used in various dishes. The beans are high in protein and fiber and are a common ingredient in Indian, African, and Southeast Asian cuisine. The plant is also used as a forage crop for livestock. Regardless of what it is called, lablab is a versatile plant that offers a range of uses.
