What is another word for lactoflavin?
Pronunciation: [lˈaktəflˌavɪn] (IPA) 
Lactoflavin, also known as riboflavin, is an essential vitamin that helps the body convert food into energy. It is commonly found in dairy products, eggs, leafy greens, and whole grains. Synonyms for lactoflavin include vitamin B2, riboflavin phosphate, riboflavin-5-phosphate, flavin mononucleotide (FMN), and flavin adenine dinucleotide (FAD). These compounds play crucial roles in various metabolic processes and are vital for maintaining healthy skin, eyes, and nerves. Deficiencies in lactoflavin can lead to a range of health issues, including anemia, skin rashes, and cataracts. Therefore, it is essential to include lactoflavin-rich foods in your diet or take supplements if needed.
