What is another word for ladyfingers?
Pronunciation: [lˈe͡ɪdɪfˌɪŋɡəz] (IPA) 
Ladyfingers, also known as sponge fingers, are a type of light and airy cookie that is commonly used in a variety of desserts. While they are mostly used in recipes for tiramisu, trifles, and charlottes, there are a few other types of cookies that can be used instead. One option is to use savoiardi, which are a type of Italian biscuit that is similar to ladyfingers in texture and taste. Another option is to use boudoir biscuits, which are a French version of ladyfingers that are slightly softer and sweeter. Finally, biscotti di Prato, which are crunchy Italian cookies, can be used as a substitute for ladyfingers in some recipes.
