The French word "lait" means milk in English. There are several synonyms for the word "lait" that are used in different contexts. Some of the synonyms for "lait" include "creme," "lactose," "laitage," "jus de lait," and "laitue." These words are used to describe different aspects of milk, such as its creaminess, nutritional value, or origin. For instance, "creme" refers to the cream that is separated from milk. "Lactose" is the sugar that is found in milk and dairy products. "Laitage" is a general term used to describe anything that is made from milk. "Jus de lait" is a term used to describe milk that has been processed or filtered. "Laitue" is a term used to describe milk that is used in cooking or baking.