Lambrusca is a type of grape variety grown primarily in the Emilia-Romagna region of Italy. Synonyms for Lambrusca include the Lambrusco grape, which is used to produce a variety of red and rose wines. Other synonyms for Lambrusca include the Maestri grape and the Salamino grape, which are also used in wine production. Lambrusca is known for its distinctive flavors and aromas, which include notes of red fruit, black cherry, and violet. The wine made from this grape is often consumed young and is typically dry or slightly sweet. With its robust character and versatile use, Lambrusca is a grape variety that is well worth exploring.