Land cress, also known as Barbarea verna, is a green leafy vegetable that is widely consumed for its unique taste and nutritional benefits. When referring to land cress, some synonyms that can be used include American cress, Belle Isle Cress, Belle Island cress, Early yellow rocket, English watercress, Northern cress, and Upland cress. These synonyms are usually used interchangeably depending on the region and preference of the user. Land cress is a quick-growing plant that is easy to cultivate and cook. It is used in different cuisines for its unique peppery flavor, making it a popular ingredient in salads, sandwiches, and soups.