What is another word for Lap Choly?
Pronunciation: [lˈap kˈə͡ʊli] (IPA) 
Lap Choly is a term that may not be familiar to many people, but it is actually a type of food common in Asian cuisine. It is essentially a large rice noodle roll that is typically filled with a variety of ingredients such as shrimp, pork, and vegetables. This dish is also known by several other names, depending on the region and language. In Cantonese, for example, it is called "cheung fan," while in Vietnamese it is known as "bánh cuốn." Other synonyms include "steamed rice rolls," "rice paper rolls," and "rice crepes." Regardless of what it is called, Lap Choly is a delicious and satisfying dish that is popular among food lovers everywhere.
