What is another word for leaf lard?
Pronunciation: [lˈiːf lˈɑːd] (IPA) 
Leaf lard is a type of high-quality fat that comes from the abdomen of a pig. Synonyms for leaf lard include pork fat, pig fat, lard, and bacon fat. Leaf lard is one of the purest forms of animal fat and is highly sought after by chefs and bakers for its flaky texture and ability to enhance the flavor of baked goods and dishes. Other synonyms for leaf lard include rendered pork fat, cul fat, and hog fat. Whether you're cooking savory dishes or baking sweet treats, leaf lard is a versatile and flavorful ingredient that is sure to take your creations to the next level.
