Leccinum Fibrillosum is a member of the Boletaceae family of edible mushrooms commonly found in Europe and North America. It is also known by many other names, including the rough stalked bolete, bolet fíbril, bolet fibreuse, and scafarda. Despite the many names it is known by, all of them refer to the same mushroom species. The Leccinum Fibrillosum is characterized by its brown cap, pale flesh, and a rough stalk that is covered in fine fibrils. It is not only flavorful but also rich in nutrients, making it a popular choice among mushroom enthusiasts and chefs alike.