What is another word for Lecithins?
Pronunciation: [lˈɛsɪθˌɪnz] (IPA) 
Lecithins are naturally occurring phospholipids that are commonly found in foods like soybeans, eggs, and sunflower seeds. They have a wide range of applications in food, pharmaceuticals, and cosmetics due to their emulsifying, dispersing, and stabilizing properties. Synonyms for the word "lecithins" include phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid. These compounds are similar to lecithins and can also be used in various industrial applications. Other related terms include liposomes, micelles, and vesicles, which are all types of lipid structures that can be formed from lecithins. Understanding these synonyms can be useful for researchers and professionals working with these compounds.
