Lepidium sativum, commonly known as garden cress, is a fast-growing, edible herb that belongs to the cruciferous family. Some of the common synonyms used for garden cress include pepper cress, mustard cress, or winter cress. It is widely grown for its tender leaves, sometimes used fresh as a garnish in various dishes, and seeds, which are often used in traditional medicine. Garden cress is a low-maintenance plant that can be easily grown in pots or garden beds, making it a popular choice among gardeners and chefs alike. Whether you refer to it as garden cress, pepper cress, or mustard cress, this versatile herb is sure to add a zesty, peppery flavor to your meals.