Lepiota procera, also known as the Parasol Mushroom, is a type of edible mushroom commonly found in Europe and North America. It has a distinct elegant appearance with a broad cap and a slender stem, which taper towards the base. The Parasol Mushroom is often used in cuisine for its delicate flavor and meaty texture.
In terms of synonyms, Lepiota procera is also referred to as the Macrolepiota procera, which is its scientific name. Other common synonyms include the Parasol Agaricus, Parasol Fungi, or even the Shaggy Parasol. It is important to note that while the Parasol Mushroom is edible, there are other types of mushrooms that look similar to it, which can be poisonous. Therefore, it is important to only consume mushrooms that have been identified and verified as safe to eat.