What is another word for liqueurs de sodabi?
Pronunciation: [lɪkjˈʊ͡əz də sˈɒdɐbˌa͡ɪ] (IPA) 
Liqueurs de sodabi, also known as sodabi-based liqueurs, are a popular alcoholic beverage in West Africa, particularly in Benin and Togo. These liqueurs are made from palm wine or sugarcane juice and are distilled to create a strong spirit that is then infused with various herbs, spices, and fruits. Some common synonyms for liqueurs de sodabi include African spirits, West African liqueurs, and palm wine-based spirits. Other popular variations include sugarcane-based liqueurs, fruit-flavored liqueurs, and herbal-infused liqueurs. These spirits are often enjoyed as a digestif after a meal or as a traditional celebratory drink during cultural and religious ceremonies.
