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What is another word for liquidised?

Pronunciation: [lˈɪkwɪdˌa͡ɪzd] (IPA)

The word "liquidised" means to make a solid substance into a liquid form. There are a number of synonyms for this word, such as pureed, blended, crushed, mashed, liquefied, homogenized, and emulsified. All of these words describe a process where a solid substance is transformed into a liquid form, either to make it easier to consume or to create a different texture or consistency. Depending on the context in which the word is used, one of these synonyms may be more appropriate than the others. For example, "pureed" might be used to describe a smooth soup, while "blended" might be used to describe a smoothie or a shake.
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What are the hypernyms for Liquidised?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for liquidised?

The antonyms for the word "liquidised" would be solid, condensed, and thickened. While "liquidised" refers to a substance that has been blended or pureed into a liquid form, its antonyms describe substances that are dense, compact, or viscous. Liquidisation is often used to make soups, smoothies, and other beverages, while solidification, condensing, or thickening involves adding ingredients to make things like sauces, stews, or custards. These antonyms are useful for describing the texture and consistency of different foods and liquids, and understanding the ways in which ingredients can be manipulated to create different culinary effects.

What are the antonyms for Liquidised?

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