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What is another word for locavore?

Pronunciation: [lˈə͡ʊkɐvˌɔː] (IPA)

A locavore is an individual who favors consuming locally sourced food. However, there are alternative terms one can use to refer to this concept. One possible synonym is "localvores", which encapsulates the same ideology of supporting nearby farmers and producers. Another synonym is "localist", indicating a person who prioritizes regional products over global alternatives. Additionally, the term "terroirist" can be employed; it emphasizes the importance of food rooted in a specific region’s natural environment, encompassing soil, climate, and culture. Finally, "farm-to-table" is another synonym, representing the concept of directly sourcing ingredients from local farms. These synonyms intricately capture the essence of being a locavore.
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What are the opposite words for locavore?

While the popularity of eating locally sourced food continues to rise, there are still people who prefer to consume food from farther distances. These individuals could be described as non-locavores or global eaters. Other antonyms for locavore might include cosmopolitan, internationalist, or world traveler, as they tend to consume dishes from all around the globe and do not limit themselves to only locally sourced options. While locavores prioritize sustainability and supporting local farmers, non-locavores may prioritize exotic flavors, convenience, or cost-effectiveness. Regardless of personal preferences, both ways of eating have their benefits and drawbacks.

What are the antonyms for Locavore?

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