What is another word for London broil?
Pronunciation: [lˈʌndən bɹˈɔ͡ɪl] (IPA) 
London broil is a flavorful and versatile cut of beef that can be cooked in various ways. If you are looking for alternative names for this cut, you might come across several synonyms. These include flank steak, top round steak, shoulder steak, and beef chateaubriand. Although these meats are similar to London broil, they have distinct characteristics and flavors that set them apart. Flank steak is a leaner cut with a distinctive grain that should be sliced against the grain for tenderness. Top round steak comes from the rear end of the beef and is similar in texture to London broil. Shoulder steak is a fattier cut with more marbling, while beef chateaubriand is a tender and flavorful cut from the center of the tenderloin.
