When it comes to maintaining a healthy diet, "low fat foods" is a commonly used term. However, there are many other synonyms that can be used to describe this category of foods, such as "reduced fat", "light", "lean", "diet", and "skinny". These terms all refer to foods that contain fewer calories and less fat than their regular counterparts. Examples of low fat foods include fruits, vegetables, lean meats, fish, whole grains, and low-fat dairy products. Incorporating these options into your diet can have numerous health benefits, including weight management and improved heart health.