What is another word for low-density juice?
Pronunciation: [lˈə͡ʊdˈɛnsɪti d͡ʒˈuːs] (IPA) 
Low-density juice is a term used to describe a drink that lacks substance, flavour, or nutritional value. Synonyms for low-density juice include watered-down juice, dilute juice, insipid juice, weak juice, and bland juice. These terms are used to describe juices that have been diluted with water or other liquids, and therefore have a lower concentration of nutrients and flavour. Low-density juices are often used as a base for cocktails or smoothies, as they do not have a strong flavour and are easy to blend with other ingredients. While they may not provide much in the way of nutritional value, low-density juices are a popular choice for those who prefer a refreshing, light drink.
