Lowfat is a term used to denote food products that are characterized by low levels of fat content. However, there are several synonyms that can be used interchangeably with the term lowfat. Some of these synonyms include light, reduced-fat, and lean. Light denoting that the product contains fewer calories or less fat than its regular variant, while reduced-fat indicates that the product has its usual flavor but with less fat. Similarly, lean refers to food products, mostly meat, with little or fat. Other common synonyms include non-fat, skim, and trim, all indicating the same feature of having low fat content. All these alternatives offer healthy food choices for weight loss and maintenance of a healthy diet.