What is another word for maderize?
Pronunciation: [mˈadɪɹˌa͡ɪz] (IPA) 
Maderize is a term that refers to a wine that has undergone oxidation and has developed a taste similar to that of Madeira wine. Some synonyms for the term Maderize include "Oxidized," "Sherried," "Nutty," or "Fortified." The words "caramelized," "burnt," or "toasted" may also be used to describe the flavor profile of Maderized wine. Maderize is a popular term among wine enthusiasts, and although it often refers to an undesirable wine quality, some wines are purposely made in this way to achieve a specific flavor profile or to emulate the taste of Madeira wine. To prevent wine from becoming Maderized, it must be stored in ideal conditions to prevent oxidation.
