Maine-Anjou is a breed of cattle known for its large size, docile nature, and high meat quality. Some synonyms for Maine-Anjou are French Maine, Maine, Anjou, or Red Maine. This breed is well known for its impressive weight gain and muscular development, which makes them highly desirable for meat production. Although originally from France, Maine-Anjou cattle are now raised all over the world. They are also commonly used in crossbreeding programs to improve meat quality and production. Maine-Anjou cattle have a beautiful dark-red coat and a distinctive white face, making them a popular sight on many farms and ranches.