Mangrove snapper is the common name given to this species of snappers. However, there are different synonyms for this fish, depending on the region and the language spoken. In South America, it is known as "pargo criollo" or "pargo bandeado." In the Caribbean, it is called "soca" or "labrida," while in Mexico, it is known as "huachinango de manglar." Some English synonyms include gray, black, and red snapper, or simply mangrove jack. This versatile and tasty fish is prized by anglers and seafood lovers alike and is sought after for its firm, flavorful flesh.