What is another word for manila tamarind?
Pronunciation: [mɐnˈɪlə tˈaməɹˌɪnd] (IPA) 
Manila tamarind is a sweet and sour fruit that is commonly used in various culinary dishes across the world. It has a unique taste that is quite similar to that of a regular tamarind. The fruit is commonly known by different names depending on the region, which includes Guajilote, camachile, pithecellobium, and even monkey pod. The tree bark is used medicinally to treat various ailments. In addition to being a good source of vitamin C and other beneficial nutrients, Manila tamarind is also a great option for those looking for a low-calorie snack. There are many ways to use the fruit and the ability to interchangeably use synonyms for Manila tamarind makes it even more versatile in the kitchen and beyond.
