What is another word for Mary Mallon?
Pronunciation: [mˈe͡əɹi mˈalən] (IPA) 
Mary Mallon, also known as "Typhoid Mary," was an Irish cook who became infamous in the early 20th century for spreading typhoid fever to numerous people in the New York City area. Mallon was asymptomatic carrier of the bacteria that causes typhoid fever and worked in a number of households before her status was discovered. She was quarantined for several years, but continued to express her reluctance to believe that she was a danger to others. Synonyms for Mary Mallon could include "Typhoid Mary," or simply "Mary," the former of which has become the most well-known term. Regardless of what people call her, the legacy of Mary Mallon serves as a cautionary tale about the importance of public health and disease prevention.
