There are several synonyms that can be used for the term "mash bean." Some of the common synonyms include "pureed beans," "smashed beans," "creamy beans," and "blended beans." These synonyms are often used interchangeably to describe mashed or pureed beans that have been processed into a smooth texture. The term "mash bean" is frequently used in recipes for dishes such as soups, stews, dips, and spreads. Regardless of the synonym used, the result is always a smooth and tasty concoction that is both flavorful and nutritious. Overall, these terms are a great way to describe the process of taking a bean and turning it into a delicious and versatile ingredient.