What is another word for meat racks?
Pronunciation: [mˈiːt ɹˈaks] (IPA) 
Meat racks, also known as drying racks or smoking racks, are essential tools for preparing various kinds of meat. However, if you want to add a touch of sophistication to your cooking, you might want to find alternative names for these racks. One good option is "curing shelves," which highlights the process of preserving the meat. "Air-drying racks" is another option that emphasizes the importance of drying the meat evenly. "Charcuterie boards" can also be used, especially if you're fond of arranging cured meats and cheeses beautifully. Whatever you choose to call them, meat drying racks can help you achieve the perfect texture and flavor for your favorite meats.
