What is another word for medallions?
Pronunciation: [mədˈali͡ənz] (IPA) 
Medallions are often used to add an extra touch of sophistication to many dishes. However, sometimes you might find that the word "medallions" doesn't quite fit what you're looking for. Fear not, because there are several synonyms for this term that you can use instead. One option is "fillets," which refers to a long, thin cut of meat or fish. Another option is "cutlets," which are small, thin slices of meat that are often breaded and fried. "Steaks" is also a good synonym, especially if you're looking for a thicker, heartier cut of meat. Other options could include "slices," "chunks," or even "portions." No matter which descriptor you choose, your dish is sure to be a hit.
