What is another word for Mexican Black Cherry?
Pronunciation: [mˈɛksɪkən blˈak t͡ʃˈɛɹi] (IPA) 
The Mexican Black Cherry is a rich and flavorful fruit that's popularly used in various cuisines worldwide. This fruit is also known by a multitude of synonyms such as Capulin, Prunus serotina, and rum cherry. In Mexico, it's commonly referred to as Capuli, and people love to use it in jams, desserts, and other sweet treats. The fruit is small and dark purple in color, with a taste that's both sweet and sour at the same time. In some parts of the world, it's also called the Black Chokeberry or the Wild Cherry. Whatever you call it, the Mexican Black Cherry is a delicious and versatile fruit that's sure to satisfy your taste buds.
