Mexican husk tomato is a unique type of tomato that is commonly found in Mexico. It is also known by other synonyms including tomatillo, jamberry, and husk cherry tomato. To describe the fruit, these terms are often used interchangeably. However, they are different in color, size, and flavor. The tomatillo is usually smaller than the husk cherry, and it has a greenish-yellow color. Jamberry is a larger fruit with a yellow-orange color, while husk cherry tomato is often red in color. All these synonyms have a slightly sour and sweet flavor, making them an excellent ingredient for various Mexican dishes.