The term "Mexican Tea" refers to various popular herbal infusions that have their roots in Mexico. These teas are known by different names in different regions and cultures. For example, in Mexico, camomile tea is called "Manzanilla," while mint tea is commonly referred to as "Hierbabuena." The traditional herbal tea, which is made from a mix of Mexican herbs, is known as "Te de Jamaica," and is popular in Central America and Mexico. Another popular Mexican tea is the "Te de Canela," which is made from cinnamon sticks, and is often consumed for its therapeutic properties. Other synonyms for "Mexican tea" include "Mexican herbal tea," "Mexican infusion," and "Traditional Mexican tea."".