What is another word for midshipman butter?
Pronunciation: [mˈɪdʃɪpmən bˈʌtə] (IPA) 
Midshipman butter, also known as sculpin butter or bullhead butter, is a traditional food of the Pacific Northwest. This delicacy is made from the livers of the midshipman fish, a type of sculpin or bullhead. However, if you are not familiar with this term, you may be interested to know that there are several synonyms you can use to describe it. Some of the synonyms for midshipman butter include fish liver pate, sculpin pate, and bullhead pate. These synonyms can help you to communicate about this unique food easily and effectively with others who may not be familiar with the term "midshipman butter".
