What is another word for migas?
Pronunciation: [mˈiːɡəz] (IPA) 
Migas is a Spanish word that refers to a traditional dish consisting of bread crumbs or coarse cornmeal cooked with various ingredients such as diced onions, peppers, and chorizo. Although migas is already a flavorful and satisfying dish, there are plenty of synonyms that can be used to describe it. Some common synonyms for migas include "breadcrumbs," "grits," "polenta," "cornmeal mush," "corn porridge," and "fried bread." Each of these words refers to a similar dish that is made by cooking cornmeal or breadcrumbs and mixing in various ingredients to add flavor and texture. Regardless of what you call it, migas is a delicious and hearty dish that is perfect for breakfast, lunch or dinner.
