Minced beef is a versatile ingredient used in many different cuisines around the world. However, depending on where you are, the term may be interchangeable with a variety of other names. In America, minced beef is often referred to as ground beef, while in the UK it is commonly called beef mince. In other countries, you might hear it referred to as chopped beef, minced meat, or even simply beef. No matter what you call it, this ingredient can be used in a variety of dishes including burgers, meatballs, stews, and sauces. Experiment with different spices and seasonings to create your perfect minced beef recipe.