Minor crops are the crops that are cultivated on a small scale and are not in high demand in the market. There are many synonyms for the term minor crops, such as specialty crops, alternative crops, neglected and underutilized crops, non-traditional crops, minor or niche crops, and exotic crops. These crops might include fruits, vegetables, herbs, or grains that are not commonly grown but have certain qualities that make them unique and useful in different ways. With growing demand for healthy and local food, farmers are increasingly turning to these alternative crops to diversify their products and find niche markets, thus making a significant contribution to regional economies.