Modified starch refers to a group of starches that have undergone chemical or physical changes to enhance certain properties such as stability, viscosity, texture, and shelf-life. Some common synonyms for modified starch include prepared starch, treated starch, transformed starch, and stabilized starch. Modified starch is widely used in the food industry as a thickening agent, stabilizer, and emulsifier. Other synonyms used in the food industry for modified starch include food starch, instant starch, and pregelatinized starch. Modified starches are also used in the paper, textile, and pharmaceutical industries. Overall, modified starches provide numerous benefits to various industries and play a significant role in many products we use daily.